Nick Stellino
America's Family Chef
Nick Stellino grew up in Palermo, on the island of Sicily, and came to the United States in 1975. In 1991, he decided to leave his lucrative career as a Wall Street stockbroker in order to follow his dream of becoming a chef. He started his culinary career as a dishwasher. Over time, he apprenticed with the best chefs in America. "I was in heaven working at working my way through the restaurant... MORE
Fees & Travel
| Keynote | $20,000 |
Nick Stellino travels from Los Angeles, California and requires First class for 1
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"In the many events that I have planned and attended, this was (and still is) definitely at the top of my list! I still receive kudos from my executives and employees on this event. Thanks for making me a "hero!"'
Dana Childs,
Microsoft Entertainment Business Unit
